![]() ![]() Some chefs dismiss the necessity of gas for fine cooking. (The ban remains in effect as the city’s lawyers push for a rehearing on the decision). Circuit Court of Appeals to strike down Berkeley’s gas ban in new buildings. But many in the restaurant industry insist cooking with gas is necessary for quality food.Įarlier this year, the California Restaurant Association used that argument to successfully petition the 9th U.S. Gas stoves emit benzene - a carcinogen - and contribute to fossil fuel use in buildings, which accounts for a sizable chunk of the country’s planet-warming emissions. ![]() ![]() ![]() “If a dish has grill marks on it, it’s tougher to do that with electricity,” said Mike Whatley, vice president of state affairs for the National Restaurant Association. But it’s morphed into a debate about flame-seared burgers and the perfect stir-fry.Īs Democratic-led cities and states work to ban natural gas hookups in new buildings, professional chefs and home cooks are wrestling with the fossil fuel’s role in American cooking, writes David Iaconangelo. The battle over gas stoves started with efforts to curb climate change and air pollution. A cook with two flaming woks prepares Thai food. ![]()
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